The third and final dinner in the series featured wine from Yarra Valley winemakers (Behn) Payten and (Troy) Jones. Chef’s Blayne, Raquel & Tash, with their usual skill and flair, matched the wines with superb dishes encompassing their homegrown produce. Thanks to sommelier Chayse, Team O.MY and Payten & Jones for another wonderful evening of food and wine!
Josh & Alex
Payton & Jones St. Ronan’s Méthode Traditionnelle Apple Cider
Lettuce, Chicken & Salted Egg + Flourless Onion & Fennel Tart w/ Flowers + More Chicken, Preserved Lemon, Rosemary
Housemade Sourdough, Cultured Butter, Garden Salt
Payton & Jones 2013 & 2015 Paul’s Range Chardonnay
Pork, Crab Apple, Radish
Payton & Jones 2015 Pinot Noir
Beetroot in ‘Soil’, Buttermilk, Broad Bean Flowers
Payton & Jones 2015 Browne’s Block Pinot Noir
Aged Duck, Pickled plum, Wood Sorrel
Tom Taylor 1992 Virgin Hill’s Red
Payton & Jones 2014 Leuconoe Sangiovese
Venison & Our Own Tomato Sauce
Payton & Jones 2013 Black Paddock Syrah & 2015 Major Kong Syrah
House-made Fettuccini
Beef Fettuccine
Payton & Jones St. Ronan’s Méthode Traditionnelle Pear Cider
Honey & House-made Labna & Borage Flowers
Tomato Ice Creams
Peach Sorbet
The Team Behind the Fabulous Night of Food, Wine & Fun!
