Another wonderful evening of spectacular food from the talented O.MY Team and rather special wine from Phil Hession, Wine Maker, Paternoster Wines in Emerald, who has been producing first-class vino since 1985!
Taking great care opening the 25 year old Sauvignon Blanc
Tank/Barrel Sample of Chardonnay
Fresh Carrots & Onions in its Soil
Duck Thigh, Preserved Plum, Rhubarb Powder + 24-Hour Pork Neck, Pumpkin Honey, Pickled Crab Apple + Winter Flower Tart
1991 Sauvignon Blanc
Homegrown Lettuce, All of the Chicken, Preserved Lemon & Tomato
1995 Chardonnay & 2010 ‘Premium’ Chardonnay
Homemade Fettuccini w/ Salmon, Thyme & Sage
1991 Cabernets
Pressed Lamb Shoulder, Sourdough Consommé, Potato, Garlic & Rosemary
2005/2006 ‘Premium’ Pinot Noir
‘Indian Runner’ Duck Tortellini w/ Fennel, Rolling Citrus & Weeds
2000 & 2007 ‘Heaven’s Door’ Pinot Noir
40 Day Dry Aged Beef, Salted Mushrooms & Preserved Tomatoes
25 Year Old ‘Charlotte’ Tawny Port
Mushroom & Macadamia Portugese Tarts + Peach, Buttermilk & Vanilla
Pressure off, kitchen closed!
Sommelier Chayse w/ his Mentors, Phil , Paternoster Wine Maker and Geoff Lindsay
Good job Matt!
All done!
