Another visit to my favourite restaurant and, as always, loved the complete dining adventure. I think I have said it before but it surprises me that each time just gets better and I didn’t think this would be possible. Fresh, seasonal produce from the nearby farm, grown and handpicked by the team makes it even more special.
Sourdough, Beer, Kombucha Crisp, Preserved Powders
Blackman’s Brewery Torquay, Vic
French Bubbles
Duck Jerky, Ground Ivy – Cured Ocean Trout, Coriander Berries – Charred Warrigal Greens
House Made Puff Pastry, Fermented Potato, Chicken Jus
Marc Brédif Vouvray 2002
Finely Sliced Lettuce, Black Garlic Emulsion, Salted Egg, Walnut Purée
Recently Released -The Wine Farm Chardonnay
Sauerkraut, Brassica Purée, Fresh Peas, Minutina, Brassicas, Preserved Grapefruit, Pork Stock
Aged Duck Breast, Broad Beans, Thyme Oil, Rhubarb Juice & Purée, Valerian Flowers
Bobar – Gamay, Cabernet Franc Blend
Bannockburn Chardonnay 2001
Farm Honeycomb, Borage
Carrots Semi Charred w/ Rhubarb Powder, Carrot Top Pesto, Brandied Cumquat, Coffee Carrot Sauce, Fried Calendula
24 Hour Pork Neck, Jus, Pickled Cucumber, Salted Fennel,Stewed Sorrel, Pickled Nasturtium Capers, Sheep Sorrel, Fennel Frond
2014 Lethbridge Pinot Meunier
Paternoster – A 1990 Gem
Another Gem from Paternoster 1995
40 Day Dry Aged Beef, Fennel Root Purée, Miner’s Lettuce
BBQ’d Broad Bean Shell Ice Cream, Leaf Crème, Dried Broad Bean Flowers
King Valley Garganega, an Italian White Grape Variety
Chilli, Tomato, Chocolate Truffle
Lavendar & Wood Sage Kombucha Digestive
2014 Partida Creus VN Blanco Raw Wine. A blend of Garnatxa, Moscatel, Vinyater and Xarel-lo.
Vermut Negra Vermouth
Nasturtium Parcels
Preserved Strawberry Sourdough to Take Home
I have to agree that I think this restaurant is my new favourite place. Your photos are a great representation of a truly amazing meal by some very passionate and talented people.
I have to agree that I think this restaurant is my new favourite place. Your photos are a great representation of a truly amazing meal by some very passionate and talented people.