There are so many reasons why O.MY is my all time favourite restaurant. In every way, they are passionate about what they do and it shows. The team take pride in growing and picking almost everything that appears on your plate. Their food is seasonal, innovative, full of flavour and beautifully presented. They have an awesome selection of wine and other beverages, service is friendly, knowledgeable and the entire experience is well …. next level!
Francis Boulard Les Murgiers Blanc de Noirs Champagne – France
According to delicious.100 – Top 100 Restaurants review today ‘Extraordinary sourdough is probably the best in the state’ Served with cultured butter and lamb fat butter
Derwent Spelt Ale – Tasmania
Garden Salt presented in the base of a recycled wine bottle
Musk Lane Wine Gewürztraminer – Macedon Ranges
Beetroot Leaf Shell, Sauerkraut, Venison Ragoût, Red Vein Sorrel
Blanched Radish, Lemon Powder
Bindi Kostas Rind Chardonnay – Gisborne
BBQ Warrigal Greens, Garden Spices
Salty Ice Plant, Mussel Mousse
Pennyweight La Serena Oloroso
Blistered Zucchini, Lemon Juice, Salt
Smoked Beef Brisket, Balsamic Powder
Chicken Thigh, Sourdough Culture, Zucchini Leaves
Current Flowers, Honey Labna, Lemon Water Spray Presented on Horseradish Root
White Rice Crisp, Preserved Tomato, Chilli & Basil
Closed Loop Egg, Japanese Style
BBQ Beetroot, Pickled Rhubarb, Yoghurt, Salted Apple Leaf
BBQ Beetroot, Pickled Rhubarb, Yoghurt, Salted Apple Leaf
Sommelier Chayse Bertoncello
Nukadoku Carrots, Pesto, Onion Jus, Fermented Potato, Pickled Coriander Berries
Payten & Jones – Major Kong Planet of the Grapes – Syrah
Payten & Jones – Major Kong Planet of the Grapes – Syrah
Peas, Purée, Broad Beans, 2 Hour Egg, Grated Salted Yolk, Mint Leaves, Basil, Samphire, Black Garlic Sauce, Chicken Skin, Fermented Mulberries, Meat Broth Pour
2016 D’Angelo Two Rows Viognier
Roasted Chicken Breast, Chicken Jus, Chive Flowers, Buttermilk Sauce, BBQ Leek
2009 Joh.Jos.Prüm Graacher Himmelreich Spätlese – Germany
Pea Shell Granita, Honey Labna, Fairy Floss, Mint Leaves
Chef Blayne Bertoncello
Rhubarb Jam & Berries. Fresh From the Farm – Strawberries, Red and White Currants, Blueberries,Mulberries, Raspberries, Bread Vinegar Crumble,Sourdough Pudding, Elder Flowers
‘Soil’ made from Spent Beer Making Grain, Burnt Citrus, Balsamic Powder, Chocolate w/ Farm Honey Ice Cream
Soil’ made from Spent Beer Making Grain, Burnt Citrus, Balsamic Powder, Chocolate w/ Farm Honey Ice Cream
2011 Baumard Carte D’Or Coteaux Du Layon – France
2011 Baumard Carte D’Or Coteaux Du Layon – France
2010 Tarrington Vineyards Pinot Noir
The End!
