O.MY Restaurant thoroughly deserves their two hats from The Age Good Food and it continues to be my all time favourite restaurant. The team are passionate and take pride in growing and picking almost everything that appears on your plate. Their food is seasonal, innovative, full of flavour and beautifully presented. They have a fabulous selection of wine and other beverages, service is friendly, knowledgeable and the entire experience is well …. next level!
All Snacks
2017- The Wine Farm, Petillant Naturel – South Gippsland
Fried Chicken Thighs
Kohlrabi Leaf Shell, Honey Labna, Kohlrabi Strips
Broccolini, Lemon, Salt
Cured Smoked Venison
Roasted Celeriac, Mustard Flowers
140 Day Old Carrot, Carrot Top Pesto
BBQ Warrigal Greens, Garden Spices
Miner’s Lettuce Plant
Outer Cabbage Leaf, Farm Honey, Grass Onion Flowers
House Made Sourdough, Beef Fat Butter
2018 The Dirty Rizza Riesling – Gippsland
Blistered Radish, Apple Tapenade
Jerusalem Artichoke
Salt Baked Beetroot, Beet & Cherry Gel
2017 Bindi ‘Kostas Rind’ Chardonnay – Macedon
Pot Roasted Cabbage, Celeriac Purée
2011 Whisson Lakes ‘Le Gris de Noir’ Pinot Noir – South Australia
Fresh Lettuce, Lemon Dressing Palate Cleanser
Zero Waste Pumpkin
2016 ForLong Palomino Pedro Ximenez – Spain
Chicken Breast, Cauliflower Purée, Pickled Green Tomatoes
2015 Moreau-Naudet Chablis – France
Meringue, Whey Caramel, Rhubarb Flakes
Semi Dried Pickled Pumpkin
2017 Hofgut Falkenstein, Niedermenniger Herrenberg Riesling Spätlese
Jerusalem Artichoke Ice Cream
Summer Berry Jam, Sourdough Pudding
John Kosovitch Liqueur Verdelho – Australia