A truly memorable evening featuring the amazing food from O.MY and wine from Neil Hawkins, The Wine Farm, also wine that continues to inspire him as a wine maker. It was a food and wine adventure influenced by a recent visit to The Wine Farm in South Gippsland by Team O.MY.
Ready to go!
Sommelier Chayse Bertoncello
Pre-Dinner Austrian Pittnauer Mash Pitt (Not Associated w/ The Dinner!)
“Do you see the smoke? Follow the smoke.” So we did!
2012 – Audrey et Christian Binner Riesling – Alsace Fr.
Chef Raquel Introducing Savoury Tasters
The Wine Farm – Riesling
Smoked Lamb Backstrap
Sourdough Consommé
Jerusalem Artichoke Tortellini
Preserved Tomatoes & Butttermilk
The Wine Farm – Pinot Gris
House-made Sourdough w/ Cultured Butter
2014 Testalonga El Bandito Cortez – South Africa
Head Chef, Blayne Bertoncello & Wine Maker, Neil Hawkins
2011 Sancerre, La Grande Côte, Domaine François Cotat Fr.
‘Wombat Hole’
The Wine Farm – Sauvignon Blanc
‘This Morning & Yesterday’s Garden, Chicken & Puff Pastry’
Jean-François Ganevat – Chardonnay
Pork, Fermented Potato, Baby Onions
The Wine Farm – Gewürztraminer
The Wine Farm – Pinot Noir
Domaine Romaneaux-Destezet (Hervé Souhaut) Syrah
Chayse Engrossed in Neil’s Explanation of Our Next Wine!
All of The Pumpkin, Black Garlic, Smoked Chilli
The Wine Farm – Farm Wine – Eight-Variety Blend with 30% Whites
40 Day Dry Aged Beef & Broccolini
2014 Testalonga El Bandito King of Grapes – Grenache – South Africa
Black Garlic & Strawberries
Citrus Tart
Beetroot Caramels
Joh. Jos. Prum Graacher Himmelreich Riesling Spatlese, Mosel, Germany
Some More of The Pumpkin, Smoked
2009 Brauneberger Juffer Sonnenuhr Riesling Spätlese
