Yet another exciting dining experience from Team O.MY. After each visit I come away in awe, how do they do it!!!! The menu changes frequently and what is presented on your plate has come freshly picked, by the team, from their farm garden.
Blanquette de Limoux is 100% Mauzac produced from 30-year-old vines
The Wine Farm – ‘Farm Wine’ Eight-Variety Blend with 30% Whites
Ice Dish – Cucumber, Ice Plant, Baby Sun Rose, Samphire, Strawberry, Diamond Tomatoes, Watermelon, Cantaloupe, Beans, Apple served w/ House Made Crème Frâiche
Barbecued Warrigal Greens, Garden Spices
House Made Sourdough, House Made Butter, Garden Salt
Tomato Varieties, Balsamic Gel, Black Garlic Vinaigrette, Tomato Honey, Baby Basil Leaves
Project Forty Nine Chardonnay – Complements The Quality of Yarra Valley
Riesling From Three Wine Makers in South Gippsland
Barbecued Zucchini, Last Seasons Sauerkraut, Zucchini Flowers
The Story Westgate Vineyard Grampians, Marsanne, Roussanne, Viognier
Roasted Pumpkin, Pasta Sheet, Seed Praline, Pumpkin Ash, Salted Egg Yolk, Allium Flowers, Pumpkin Cream, Chilli Oil
Tasmania’s Derwent Aromatic Spelt Ale
Barramundi, Butter Emulsion, Compressed Mouse Melons, Lemon Gel, Sheep Sorrel
Sake
Concentrated Pork Stock, Smoked Pork, Salted Radish, Turnip, Nasturtium Leaves, Marigold, Borage Myrtle Flowers, Miner’s Lettuce
2015 Single Vineyard Margaret River Chardonnay – WA
Vegetarian Option
2015 Doug’s Vineyard Pinot Noir, Romsey , Macedon Ranges, Vic
24 Hour Pork Neck, Pickled Cucumber Jus, Blistered Radish, Leaf Juice, Apple Tapenade
2010 Scorpo Shiraz – Merricks North, Vic
Vegetarian Option
2012 Ar Fion Field Blend, Yarra Vallay Vic
Chefs Blayne & Mitch
Lamb Backstrap Smoked over Wood Sage & Pine, Black Garlic Jus, Carrots, Ground Ivy, Mint Oil
Kombucha
Quince Marmalade, Bread Vinegar Crumble, Sourdough Pudding, Marigold Petals
Casa Mariol Vermut Negre – Catalonia
House Made Chocolate Puff Pastry, Chocolate Mousse, House Made Grated Chocolate, Preserved Cherries and Gel
Pumpkin Ice Cream
Plum Rollup & Apple Sugar, Dried Fig & Strawberry Nougat, House Made Hot Cross Buns
