Modern Chinese cuisine presented in a modern, almost Scandinavian look, fit out. Highlights from the dishes we chose were the ‘Fried Tofu with Szechuan Mayo’ and the ricotta ‘doughnut’ dessert. As always friendly, professional service is all part of the relaxed dining experience.
Menu
2013 Von Buhl Estate Riesling QBA Trocken – Pfalz, Germany
2013 Von Buhl Estate Riesling QBA Trocken – Pfalz, Germany
Lettuce Cup – Market Fresh Seafood, Garden Peas, XO Sauce
Lettuce Cup – Oyster Blade Wagyu, Celery, Carrot, Oyster Sauce
Peking Duck Cone
Flaming King Prawn
Fried Tofu w/ Szechuan Mayo -Silky Smooth Artisan Hand Made Pure Tofu, Seaweed
2014 – Domaine Pommier Petit Chablis – Burgundy, France
Steamed Barramundi Fillet – Market Fresh Barramundi, Soy, Dried Shallots, Coriander
Fried Rice
Ricotta Doughnuts
