A truly memorable evening featuring the amazing food from O.MY and wine from Neil Hawkins, The Wine Farm, also wine that continues to inspire him as a wine maker. It was a food and wine adventure influenced by a recent visit to The Wine Farm in South Gippsland by Team O.MY.
Ready to go!
Sommelier Chayse Bertoncello
Pre-Dinner Austrian Pittnauer Mash Pitt (Not Associated w/ The Dinner!)
“Do you see the smoke? Follow the smoke.” So we did!
2012 – Audrey et Christian Binner Riesling – Alsace Fr.
Chef Raquel Introducing Savoury Tasters
The Wine Farm – Riesling
Smoked Lamb Backstrap
Sourdough Consommé
Jerusalem Artichoke Tortellini
Preserved Tomatoes & Butttermilk
The Wine Farm – Pinot Gris
House-made Sourdough w/ Cultured Butter
2014 Testalonga El Bandito Cortez – South Africa
Head Chef, Blayne Bertoncello & Wine Maker, Neil Hawkins
2011 Sancerre, La Grande Côte, Domaine François Cotat Fr.
‘Wombat Hole’
The Wine Farm – Sauvignon Blanc
‘This Morning & Yesterday’s Garden, Chicken & Puff Pastry’
Jean-François Ganevat – Chardonnay
Pork, Fermented Potato, Baby Onions
The Wine Farm – Gewürztraminer
The Wine Farm – Pinot Noir
Domaine Romaneaux-Destezet (Hervé Souhaut) Syrah
Chayse Engrossed in Neil’s Explanation of Our Next Wine!
All of The Pumpkin, Black Garlic, Smoked Chilli
The Wine Farm – Farm Wine – Eight-Variety Blend with 30% Whites
40 Day Dry Aged Beef & Broccolini
2014 Testalonga El Bandito King of Grapes – Grenache – South Africa
Black Garlic & Strawberries
Citrus Tart
Beetroot Caramels
Joh. Jos. Prum Graacher Himmelreich Riesling Spatlese, Mosel, Germany
Some More of The Pumpkin, Smoked
2009 Brauneberger Juffer Sonnenuhr Riesling Spätlese
O.MY
23 Woods Street
Beaconsfield 3807
O.MY Website
The Wine Farm
370 Koonwarra-Inverloch Road
Koonwarra 3954
The Wine Farm Website