Rather than offering an à la carte menu, the restaurant now presents Taste of Tulum that focuses on the cuisine of a particular region in Turkey, changing every three months. They are currently giving diners an Aegean Region experience. No … this is certainly not a kebab and dips joint but fine dining, Turkish style. Owner and head chef, Coskun is so passionate about his food and country and it shows. We love that he often comes to the table to explain the inspiration and ingredients in the dishes. Service great and all up another fabulous Tulum dining adventure!
Suvla Kinali Yapincak
Kabak Cicek – Stuffed Zucchini Flowers, Currant & Pine Nut Pilaf, Broad Beans, Peas, Labne, Lemon Myrtle Broth
Kabak Cicek – Stuffed Zucchini Flowers, Currant & Pine Nut Pilaf, Broad Beans, Peas, Labne, Lemon Myrtle Broth
Kuskonmaz – Asparagus, Pistachio Tahini, Turkish Coffee, Home Made Lor Cheese
Kuskonmaz – Asparagus, Pistachio Tahini, Turkish Coffee, Home Made Lor Cheese
Pancar – Ezine Cheese & Walnut Mezze, Roasted and Pickled Beetroot, Ezine Cheese Crumble
Enginar – Olive Oil Globe Artichoke, Cold Almond Soup, Pickled Grapes, Sultanas, Carrot
Ahtapot – Octopus, Fermented Tarhana Sauce, Sucuk Crumble, Tulum Cheese, Black Olive
Balik – Barramundi, Turkish Green Yoghurt Soup, Chickpeas, Wheat, Minted Brown Butter
Kuzu – Lamb Rump, Lamb Date Jus, Spinach Root, Mastic Yoghurt, Prune Purée, Eggplant Purée
Kuzu – Lamb Rump, Lamb Date Jus, Spinach Root, Mastic Yoghurt, Prune Purée, Eggplant Purée
Coskun Uysal – Owner, Head Chef
Melon Granita, Cheese, Raki Spray
Mesh Riesling – Eden Valley S.A
Lor Cheese and Pinenut Cake, Lemon Yoghurt Mousse, Mastic Ice Cream, Bay Leaf Oil
Cacik – Yoghurt Muhallebi, Cucumber Sorbet, Dill Meringue, Mint Juice, Olive Oil
Turkish Coffee
