We hadn’t visited Tulum since their interior classy, rustic makeover and we loved it, what a great atmosphere! As expected we thoroughly enjoyed an outstanding Turkish dining experience having chosen their seven course Taste of Tulum. The textures and flavours were quite amazing and it was virtually impossible to choose a favourite dish!
2016 Kayra Narince Dry White – Narince Grapes grown in the Tokat Region – Wein aus der Turkei
ISTIRDYE – Oyster, Buttermilk Rosewater Granita, Sumac
ISTIRDYE – Oyster, Buttermilk Rosewater Granita, Sumac
ALABAS – Cold Almond Soup, Dill, Smoked Almond, Pickled Grapes, Kohlrabi
ALABAS – Cold Almond Soup, Dill, Smoked Almond, Pickled Grapes, Kohlrabi
EKMEK – Turkish Butter Katmer Bread, Smoked Date Butter, Pistachio Mousse
KARIDES – Clarence River Prawn, Turkish Fermented Tarhana, Tulum Cheese
ICLI KOFTE Lamb & Bulgur Kibbeh, Stuffed Minced Lamb & Cumin Walnut, Salgam, Parsley Sauce
KABURGA – Beef Short Ribs, Smoked Eggplant, Cumin Tahini Hibes, Preserved Lemon Date Jam
KABURGA – Beef Short Ribs, Smoked Eggplant, Cumin Tahini Hibes, Preserved Lemon Date Jam
KABURGA – Beef Short Ribs, Smoked Eggplant, Cumin Tahini Hibes, Preserved Lemon Date Jam
Palate Cleanser – Melon Granita w/ Raki Spray
Photo by Tulum as I forgot to take a pic of our dessert!
