Indosari
Not the most inviting exterior however when I entered the smallish Indonesian restaurant, I was quite surprised. They were really busy…
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Ripples
As I described in a previous post, Ripples is consistent in quality, food-wise, and consistent in their aloof service. Not surprisingly, things…
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Gong Cha
According to their website this tea outlet was ‘Founded in Kaohsiung, Taiwan in 2006, Gong Cha is the fastest growing…
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Jing Jai Thai
Following recommendation via an Instagram feed, I visited Jing Jai Thai located in the lower ground food court for their famous Boat…
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Dumpling Parlour
For eight months now Dumpling Parlour has occupied this Bay Street location. Friendly, welcoming staff and my dishes were really…
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Laffa Bar Charcoal Grill
Best all I say on this one is ….. we ordered the lamb & hummus dish to take away and…
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Richmond Oysters
A large, modern, space competing with numerous restaurants in Little Greece, the Oakleigh version of Richmond Oysters present a great…
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Doot Doot Doot
Thanks to young hotelier Louis Li, owner and creative force behind Jackalope, Willow Creek Vineyard reopened in 2017 following a…
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Yo-Chi
I eat yoghurt every morning so definitely a fan however there is next level … frozen yoghurt which I love…
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Hakata Gensuke
I needed a ramen fix, so a return visit to Hakata Gensuke in Hawthorn was in order. Customised ramen in…
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