What a welcome relief from the usual fare offered in so many places nowadays .. the ubiquitous smashed avocado! What a fabulous idea to present tapas for breakfast, lunch and dinner! We loved the food, thanks, Greg and the friendly and knowledgeable service, thanks, Klyne! Can’t wait to return to try more of their tasty offerings.
2015 Lopez de Haro Rosado – Rioja Spain
Clacked Egg on Burnt Hay
Clacked Egg Exposed – Trout, Dill, Hollandaise
Coal Blistered Tomatoes, Sherry, Herbs & Manchego
Blue Eye Croquetas w/ Fennel Emulsion
Nómada Bacon w/ Potato Sauce & Mushroom Powder
House Made Sourdough
2015 Gran Cerdo Tempranillo, Rioja, Spain
2015 Lopez de Haro Rosado – Rioja Spain
Quail Eggs w/ Cumin Salt
Cured Ocean Trout w/ Fennel Salad & Beetroot
Jamón Serrano
Crème Catalan Sweet Fried Bread w/ Freeze Dried Fruits & Sangria Poached Pear
Visit # 2 – Happy Chef, Happy Food!
Clacked Egg – The Hay Fired Up Ready to be Delivered To Our Table
Clacked Egg filled w/ Spiced Lamb, White Bean, Potato Cream, Cured Egg Yolk served on Burnt Hay
This Visit – Jamón & Manchego Croquetas w/ Fennel Emulsion
Couldn’t Resist a Repeat of this Dish – Nómada Bacon w/ Potato Sauce & Mushroom Powder
Nómada Cafe de Tapas
412 Brunswick Street
Fitzroy 3065
