I have dined at this great restaurant on several occasions and have thoroughly enjoyed every visit and this was no exception. Love the food and would return over and over just for their potato skins! This time we were looked after by the fabulous restaurant manager Liz, which was an added bonus!
Coppa & Pork & Fennel Salami
2013 Pierre de La Grange Muscadet Melon de Bourg, Loire Valley, Fr.
Potato Skins, Aioli & Avruga
Restaurant Manager, Liz and Head Chef, Chris Watson
Marinated Olives
Mussel, Tomato & Nduja Braise, Fried Bread & Chervi
Slow Cooked Chermoula Spiced Lamb Shoulder
Chickpea Salad, Soused Onions & Harissa Dressing, Frites
Chocolate Tart & Cultured Crème Chantilly
Luxembourg Bar & Bistro
157 Fitzroy Street
St. Kilda 3182
