Another food and wine adventure from talented chef Simon Tarlington and the team at Highline Restaurant. This visit we embarked upon their Winter 2017 – Paddock to Plate Degustation Journey. To accompany our dishes, we were guided through an exceptional wine list by the knowledgeable and fun sommelier, Sonya. As anticipated, another most enjoyable dining experience.
Highline Restaurant at The Railway Hotel
29 Chapel Street