Good Nights has taken over the spot that used to host Susie Wongs. The fit-out is a bit of fun with the predominate color being pink and bright floral table cloths add to the colour palate. We thoroughly enjoyed wines from an impressive beverage list and their twist on Vietnamese cuisine. Delicious food, great service …
2017 AM. Bernard OTT Grüner Veltliner – Burgenland, Austria
2017 De Legami Berlinghieri Grillo – Sicilia, Italy
Banh Khot – Crispy Coconut Turmeric Pancakes w/ Scallop, Prawns, Whipped Coconut Cream & Tobiko.
Prawn Toast – Deep Fried Sourdough, Prawn Mousse, Salted Duck Egg
2018 Le Timbre Riesling Space Quartet No.1 Riesling. Fruit grown by the Croucher Family, Whitlands Plateau, Victoria. Only 600 bottles
House-made Spring Rolls with Shiitake Mushroom & Tofu
Bánh Cuốn – Steamed Rice Sheet Roll, Smoky Eggplant, Shiitake, Black Fungus, Pickled Cucumber, Roast Sesame, Nori.
2018 Collector Shoreline Sangiovese Rosé – Gundagai, Canberra District
Banana Leaf Barramundi – Marinated in Tumeric & Finished with Dill Oil and Salmon ROe.Lemongrass
Rice Noodle Salad w/ Pickled Cucumber, Goji Berry
2014 Villa Wolf Pinot Noir, Pfalz, Germany
Banana Fritters
Good Nights Restaurant
12 Chapel Street.,
Windsor 3181
