Our decision to dine at Half Moon on a beautiful, autumn Anzac Day was perhaps not the most savvy! I say this only because the place was jam-packed and as a result, incredibly noisy. The food and service were impressive and for sure we will return on a less auspicious, quieter occasion!
Pizzini Arneis – King Valley, Vic
Seafood Tasting Board
Beer Battered Oysters, Cured Ocean Trout, Prawns, Pickled Octopus, Hervey Bay Scallops, Calamari, Port Lincoln Sardines
Port Lincoln Pickled Sardines
Vitello Tonnato – Shaved Veal, Tuna Mayonnaise, Capers, White Anchovies, Egg Yolk Crumb
Local Baby Calamari, Rocket, Aioli