We thoroughly enjoyed a lovely relaxing lunch at this Italian neighbourhood gem that’s been around since 2004. It’s smart, it’s polished, great atmosphere, offering modern Italian inspired cuisine. A credit to the hospitality industry Chris and team Vivace!
Bridge Road Brewers Beechworth Pale Ale, Beechworth
Warm Marinated Olives
Calamari Fritti, Fennel, Mint, Cucumber, Radish, Confit Garlic Aioli
Gorghi Tondi ‘Coste A Perla’ Grillo, Sicilia, Italy
Wild Caught Tasmanian Scallops, Pea Velouté, Crispy Pancetta
Rob Hall Cabernets, Yarra Valley, VIC
Slow Cooked Gippsland Lamb Shoulder, Caponata, Dutch Carrots, Feta, Jus
Seafood Linguine – Local Mussels, King Prawns, Tasmanian Scallops, Salmon, Olives, Chilli, Garlic
Fritsch ‘Wagram’ Riesling , Oberstockstall, Austria
Tagliatelle – Slow Cooked Lamb Shoulder, Silverbeet, Peas, Gremolata, Caciocavallo
Vanilla & Mango Panna Cotta Coconut, Mint, Raspberry, Galiano Syrup
Tiramisu Disaronno Crema, Espresso Jelly, Pane di Spagna, Chocolate Soil
Affogato, Vanilla Bean Ice Cream, Espresso, Honeycomb
