Oh wow!! The team at Amaru delivered the perfect dining experience. Fit-out, decor, ambience, service, refined dishes, flavours and presentation were all next level …. we loved it all! This is fine dining without formality and pretence. It doesn’t get much better than this folks. …
Masa, Sommelier
Onion, Garfish, Sheep’s Milk Yoghurt
Onion, Garfish, Sheep’s Milk Yoghurt
Sous Chef, Richard
Crispy Fermented Carrot, Lightly Smoked Duck Ham
Gareth, Restaurant Manager
Chicken Liver, Pickled Blackberry, Sweetcorn
‘Dim Sim’ – Chicken, Cabbage, Black Garlic, Natural Yeast
Spanish Truffle Option
Port Arlington Mussels, Broccoli, Nasturtium
Head Chef, Clinton McIver
Mud Crab, Lemon Aspen, Iced Apple
Mud Crab, Lemon Aspen, Iced Apple
Chef John Presenting the Otway Shiitake Dish
Otway Shiitake, Green Onion Oil, Chawanmushi
House Made Sourdough, Cultured Butter, Unfiltered Olive Oil, Malted Beer Honey
Scrumptious Bread Dipped in the Olive Oil & Malted Beer Honey
Line Caught Grouper, Caramelised Yoghurt, Yeast Oil, Mead
Dry Aged Kangaroo, Raw Cacao, Sandalwood Nut, Salted Liquorice, Truffle
Dirty Potato
Dirty Potato
Dirty Potato
Main Ridge Strawberries, Buckwheat, Elderflower
Meredith Cheesecake, Peach Sorbet, Honeycomb
Meredith Cheesecake, Peach Sorbet, Honeycomb
Tea Ganache, Rosella Cookie
Grass Fed Beef Salted Caramel
The End of a Fabulous Dining Adventure!
