Philippe
‘Philippe’ by Paul Bocuse trained Chef, Philippe Mouchel, is a great place to celebrate a special occasion (or any other…
Read More‘Philippe’ by Paul Bocuse trained Chef, Philippe Mouchel, is a great place to celebrate a special occasion (or any other…
Read MoreThe dumplings here are really good and the prawn in filo ‘bonbon’ was next level delicious! Unfortunately, the service was…
Read MoreA quick visit to The Camden for main course only dinner. The food and service are consistently good so we…
Read MorePure South is a great venue and the food was very impressive and beautifully presented; service was okay however it…
Read MoreIt’s big, it’s noisy, fun, kid-friendly, tasty food, a great variety of beer (of course) and really friendly staff. What…
Read MoreClaypots at South Melbourne Market is a smallish but buzzing restaurant that pumps out perfectly cooked seafood. It operates like…
Read MoreA cheap and cheerful restaurant on Sydney Road, Coburg, Middle Eastern serves up Lebanese cuisine in a no-frills surrounding. The…
Read MoreFrom 1873 to around 1990, this art deco Port Melbourne pub was known as the Southern Cross Hotel and after…
Read MoreAs soon as you walk into Moo Moo you get the feeling, from the decor and artwork, the restaurant focus…
Read MoreGao Feng is a no-frills Chinese, Malaysian restaurant in Caulfield North that has been around for many years so obviously…
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