‘Philippe’ by Paul Bocuse trained Chef, Philippe Mouchel, is a great place to celebrate a special occasion (or any other for that matter) with special friends, as was this visit. The food, as you would expect, is up there as some of the best French offerings you will find in Melbourne. We thoroughly enjoyed our entire dining experience.
2016 Pink Flamingo Têtê De Cuvée Domaine Royal de Jarras
Foie Gras & Duck Liver Parfait, Red Currant & Orange Ginger Jam, Toasted Brioche
2016 Clos Cartaud Domaine Pichot Vouvray Sec – France
Escargots, Garlic & Parsley Butter, Tomato Fondue, Croûtons
Os à Moëlle, Roasted Bone Marrow, Parsley Salad
Mayura Station Chocolate Fed Wagyu Rump Cap w/ Sauce Bercy
Wilted Spinach w/ Croutons
French Fries, Parmesan & Rosemary
2015 Sunshine Creek Chardonnay – Yarra Valley
Volaille, Chicken Breast Rôtissoire, Mushrooms, Charcoal Grilled Leg, Roasted Kipflers
Peas á la Française, Mint Cream
Whole Flounder w/ Asian Garnish
Vanilla Crème Brûlée, Warm Honey Madeleine
2017 M. Chapoutier ‘La Ciboise’ France
Almond Blanc Manger, Speculoos, Berries & Sorbet
