Pure South is a great venue and the food was very impressive and beautifully presented; service was okay however it was obvious more staff were definitely required to manage the number of diners. I am hesitant to refer friends as the noise level on the night we dined was over the top. Not conducive to an enjoyable, relaxing evening. We literally had to yell at each other at the table to conduct a conversation and so, from this perspective, it was rather disappointing.
Bass Strait Scallop & Crab Pie, Pear Chutney
Aquilani Fruili Grave Pinot Grigio – Italy
Tasmanian Avocado, Tongola Farm Goats Curd, Sesame, Cucumber, Mole
Tasmanian Avocado, Tongola Farm Goats Curd, Sesame, Cucumber, Mole
Robbins Island Wagyu Pastrami, Chimichurri, Gruyère Brioche
Hardy Family Octopus, Pickled Wombok, Golden Raisin, XO Sauce
Twice Cooked Chips, Seasoning
Pan-Roasted Nichols Chicken Breast, Pumpkin, Sunflower Seed, Black Garlic, Kale
Tasmanian Line-Caught White Fish, Kohlrabi, Mandarin, Hazelnut, Hollandaise
Mount Gnomon Farm Pork, Chestnut, Quince, Radicchio
King Island Grass Fed Beef Cheek, Swede, Artichoke, Kale, Miso
Tasmanian Cressy Lamb, Pea, Zucchini, Olive, Bois Boudran
Pipers Brook Pinot Gris – Tasmania
Roast Apple & Walnut Mille-Feuille, Toasted Kindred Farm Organic Oat Ice Cream
Pyengana Dairy Crème Brulèe
