April, 2017

Bistrot d’Orsay

Sometimes you walk into a restaurant and you immediately feel a really good vibe  …. well this was our experience at…

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Din Tai Fung

Yet another visit to Din Tai Fung, this time mainly for a dumpling fix! The food here is consistent and…

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Pontoon

Pontoon was pumping out food and booze at a spectacular rate to the crowds when we stopped by on a gorgeous Melbourne…

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Oscar Cooper

Oscar Cooper, apart from the great name, has a really interesting menu and friendly staff. So refreshing to see avocado on…

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Paper Fish

A visit to Paper Fish was on the agenda, especially as, after today’s trading they are closing for the winter months. I…

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Stokehouse

After the rather disastrous demise of the original Stokehouse and three years later the restaurant has re-emerged, after a total…

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Ôter

Ôter describes themselves as a contemporary French restaurant and we enjoyed a seriously good dining experience. Love the minimalist fit-out…

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MFWF – Grant Achatz

A pretty amazing foodie experience being presented with the famous edible Green Apple Balloon and actually meeting the legend behind its…

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