Hatted restaurant O.MY from Beaconsfield ventured into the big smoke to present a wonderful dinner with matching beverages at Smalls Bar in South Melbourne. This was a first time and one night only event that was clearly a great success! As I am a white wine only tippler, photos of the wine are not totally reflective of the matching drinks that were on pour!
Pre-Service Briefing from Jess – Al, Alex & Chayse
O.MY Sommelier Chayse Bertoncello
Snakebite – Equal Parts Lager & Cider
O.MY House Made Sourdough, Mouse Melon w/ Finger Lime + Artichoke & Artichoke Skin Ricotta
Artichokes Basted in Butter
Tomato Variety, Labne, Balsamic Gel, Basil Leaves
Paternoster Valle Verde, Emerald, Australia
Compressed Mouse Melons, Finger Limes, Lemon Gel, Myrtle Flowers
Claire Naudin Aligote ‘Le Clou 34’ – Burgundy France
All things Pumpkin with Zero Waste – Roasted, Pasta, Seed Praline, Ash w/ Grated Salted Egg Yolk, Chilli Oil, Allium Flowers, Pumpkin Cream
Claire Naudin Aligote ‘Le Clou 34’
Edi Keber Collio Bianco Friulano 70% Malvasia 15% Ribolla 15% – Italy
Chefs Blayne Bertoncello, Tom & Nathan
Boomtown White – Pinot Gris, Sauvignon Blanc, Riesling, Voignier – Castlemaine, Vic Australia
24 Hour Pork Neck, Concentrated Pork Stock, Apple Tapenade, Garden Leaves, Baby Carrots, Vietnamese Mint Oil
Lamb Backstrap Smoked Over Wood Sage, Black Garlic Jus, BBQ Warrigal Greens, Garlic Purée
Gembrook Hill Pineau Dessert Wine – Victoria, Australia
Quince Marmalade, Sourdough Pudding, Bread Vinegar Crumble, Tree Marigold Petals
Smoked Pumpkin Ice Cream, Sourdough Pudding, Bread Vinegar Crumble, Tree Marigold Petals
L-R Mitchy, Nathan, Al, Tom, Blayne
O.MY Restaurant
23 Woods Street
Beaconsfield 3807
O.MY Website
Smalls Bar
2o Yarra Place
South Melbourne 3205
Smalls Bar Website