Another fabulous lunch at Woodland House! As on past occasions, we chose their current seasonal tasting menu and, as expected, it was a treat. The flavours and presentation of all the dishes from tasters to petit fours was excellent and matched with fine service. PERMANENTLY CLOSED
NV Champagne Pierre Gimonnet ‘Brut Sans Année’ Brut Blanc de Blancs Cuis, Champagne
Purple Taro Nahn w/ Whipped Persian Fetta & Dried Cured Salmon
2015 Dona Paterna Vinho Verde Alvarhino – Monção e Melgaço, Portugal
Blue Congo Potato Salt & Vinegar Crisps
Fried Duck Tongue w/ Bamboo Salt
2015 Savennières ‘La Petite Roche’, Domaine Damien Laureau Chenin Blanc, Savennières
Murray Cod, Spanner Crab, Smoked Sour Cream
Murray Cod, Spanner Crab, Smoked Sour Cream
Broadbeans, Cured Pork Fat, Abalone, Sardine Dressing
Gippsland Rabbit, Dried Mustard Leaf, Turnip
Asparagus w/ Black Garlic
Cape Grim Short Ribeye, Preserved Plum, Horseradish
Stonecroft 2015 Old Vine Gewürztraminer – NZ
Tête de Moine – Switzerland
Tête de Moine w/ Olive Oil & Lilly Pilly Jam Served w/ Stout & Ginger Bread
Tête de Moine w/ Olive Oil & Lilly Pilly Jam Served w/ Stout & Ginger Bread
Macedon Ranges Pegeric Pinot Noir
Blueberries, Vanilla, Wild Fennel
‘Golden Gaytime’
Petit Fours
