We really enjoyed our visit to the Firebird in Prahran. Loved the flavours of the dishes, especially the chargrilled squid and the smokey eggplant in rich red curry. The atmosphere is casual and there was a friendly vibe from the team who looked after us. Can’t wait to return for their ‘Endless Lunch’
Napoleone Apple Cider
Two Bays IPA
Anthony – Head Chef for the Commune Group
Flat Pressed Banh Mi, Charred Eggplant Relish, Pork Floss
Scotch Quail Egg, Crispy Rice Flakes, Salted Duck Egg Relish
Grilled Squid, Green Papaya & Papaya, Hot Mint, Peanut
Smokey Eggplant, Rich Red Curry
The ducks in the background take three days of preparation before they reach the table!
Duck L’Orange- Slow Roasted Duck, Grilled Citrus, Firebird Sauce, Pickled Ginger
Carving the Roasted Duck
Wood Roasted Duck Fat Gratin, Caramelised Nuoc Mam
Mango Pudding, Whipped Coconut, Peanut Nougatine
