This was our second visit to Trattoria Emilia and, like the first, we loved the relaxed, rustic atmosphere and of course, their food. The housemade focaccia was so light, served with EVOO, it was a melt in the mouth sensation! What a great start to the dishes that would follow. We really loved all the courses however the eggplant was a talking point as it was particularly delicious and the hand-cut fries ….. they were awesome!
360 Little Collins Street (Entrance Gills Alley)