A very pleasant lunch in comfortable surrounds. We enjoyed the food however didn’t consider it to be particularly Greek and not exceptional given the restaurant status of fine dining and two chef hat’s from The Age Goodfood. The staff were professional and as another reviewer commented, did a fine job of up selling!
Brioche, Leek & Parmesan
Interior
Psari, Savoro, Krokos Kozani
2014 – Hatziakis Assyrtiko – Dry White
Beetroot, Olive, Yoghurt
Lighting
Beef Yiouvetsi, Onion
Table Cutlery
2013 – Sclavus Efranor – Dry White
Cheese Course
Risogalo, Liquorice
2013 – Aidani Dry White
Kourabiethes to accompany Risogalo
Sokolata Tart, Thyme, Buttermilk
Dessert Wine
The Hill’s Hoist w/ Sweet Tastes