Bright, modern, fabulous views and very impressive food …. each visit has ticked all the boxes for me. On this occasion, we opted for the six course tasting menu and each dish was a taste sensation. My particular favourite was the char sui pork and confit lobster though difficult to choose only one from the asian inspired menu.
Entrance
Interior
Menu
Kitchen
Char Sui Pork, Confit Lobster, Apple Purée, Nashi Pear
Amazing lighting
Bread & Butter
A.T Richardson Riesling – Grampians
Sesame Scorched Oyster, Salt & Vinegar Crisp
View From The Restaurant Across to Flinder’s St. Station
Greenvale Farm Capocollo & Crisp Bread
Got to Love Melbourne. Same View of Finder’s St. Station in Pouring Rain!
Braised Wagyu Gyoza, Sesame Scorched Wombok, Black Pepper Dressing
View of Southbank From The Restaurant
Castlemaine Szechuan Duck, Hot Vietnamese Mint Salad, Five Spice Caramel
View of The Yarra & Arts Centre From The Restaurant
Crispy Skin Barramundi, Taxi XO Braised Cos, Surf Clams
Zokoko Chocolate Fondant, Salted Caramel, Pecan & Banana Ice Cream
Reflections on a Fabulous Meal
Taxi Kitchen
Federation Square, Swanston St & Flinders St.
Melbourne 3000
