After the rather disastrous demise of the original Stokehouse and three years later the restaurant has re-emerged, after a total rebuild, on the same site. Taking advantage of the bay views, the new Stokehouse is now a very smart and modern 5-star green star building located on the St. Kilda foreshore.
A Stokehouse revisit – We enjoyed another really lovely lunch, this time to try different dishes off the menu. The food, ambience and view of the bay excellent. As luck would have Dane looked after us again so we had a fun time matched with his friendly & knowledgeable service.
Bollinger ‘Special Cuvée’ NV Champagne – France
W.A. Marron Cannelloni, Pumpkin Purée, Saffron, Fermented Chilli
2015 Frankland Estate ‘Poison Hill’ Riesling – Western Australia
Grilled Octopus, Pickled Tomatillo, Spring Onion Dressing, Romesco
Proscuitto Wrapped Sous Vide Chicken, Caramelised Figs
2015 Geil Riesling Trocken – Rheinhessen, Germany
240g Tri-Tip Black Onyx
Grilled Eggplant, Miso Rye, Cultured Cream
2013 Domaine Pichot Vouvray Coteau de la Biche – France
‘White Chocolate Rose’ – Yoghurt Mousse, White Chocolate Shaving, Yuzu Gelato, Rose Petals
‘The Bombe’ – White Chocolate Parfait, Strawberry Sorbet, Toasted Meringue
Côtes De Provence Les Maîtres Vigerons De La Presqu’île De Saint- Tropez ‘Délice’ – France
