Another visit and once again really enjoyed the food, flavours and presentation however the service, at times, was the only downside. Staff are pleasant however, in my opinion, don’t seem to have the skills to provide the level of service required. Especially love the dishes cooked in the Josper! The overall setting and general vibe is great including the deli and wine section downstairs.
14 Feb 16
Head Chef Leandro Panza
Josper Roasted Free Range Pork w/ Herbs
Sagra Guazzetto – Italian Fish Soup
Bruschetta, Josper Roasted Tomato, Cantabrico Anchovies
View of the kitchen from Level II
Josper Roasted Chicken
Italian Rosé
Squid Carpaccio
Gamberi – Josper Roasted Prawns, Garlic & Chilli
Chef working the Josper
Vitello Tonnato w/ Confit Tuna Mayo
Josper Roasted Chicken Wings
Linguine – Spanner Crab & Seafood Bisque
Galetto – Josper Roasted Chicken
Italian Dry White
Melanzane – Roasted Eggplant, Pecorino Cream, Pomegranate
I lunched here recently and was surprised that the diners were all placed together when there were tables elsewhere. A bit disappointing. This however, did not detract from a thoroughly enjoyable meal. Nothing bland about their food, delightful.
I lunched here recently and was surprised that the diners were all placed together when there were tables elsewhere. A bit disappointing. This however, did not detract from a thoroughly enjoyable meal. Nothing bland about their food, delightful.