Definitely a neighbourhood gem .. I am so pleased to have discovered Ro Brighton! A smallish Japanese restaurant that has been around for almost 12 months now and, deservedly so, receiving very favourable reviews. The food is beautifully presented aligned with great flavours. Thanks, Sandy for the great hospitality & Jun for the fabulous food!
I have now returned on more occasions to try more of Chef Jun’s refined dishes including Mushroom Soboro w/ Vegetables, Potato Salad, Chargrilled Corn, Charcoal Pork & Chicken Skewer Served with a 65 Degree Egg in Tare Sauce for Dipping. Needless to say, all were delicious!
Kirin Ichiban
Miso Soup
Binchō-tan Charcoal & Chef
Popcorn Prawns – Tempura Prawns, Mint Mustard Mayo, Served w/ Lettuce
Enoki Mushroom Rolled in Thinly Sliced Pork Belly, Teriyaki Sauce, Spring Onion
Ro Poke – Ponz Salmon, Avocado, Seaweed Salad, Curi Tsukemono, Edamame, Kimchi, Quinoa, Crispy Nori, Veg Furikake, Roasted Sesame Seeds, Spring Onion
Tsukune (つくね) – Pork & Chicken Charcoal Skewers
Onsen Tomago – 65 Degree Egg in Tare Sauce for Dipping Tsukune
Japanese Mashed Potato Salad w/ Sweetcorn, Cucumber, Peas & Japanese Hot Mustard
Mushroom Soboro – Chargrilled King Brown Mushroom, Chilli , Miso Pork, Spring Onion
Chargrilled Vegetables
Outside Court Yard
Chargrilled Sweet Corn w/ Yuzu Kosho Butter & Salt
