Having previously dined at Pt Leo Estate Restaurant we decided to go next level and visit Laura, their fine dining space. Laura is named after a striking cast iron sculpture created by Jaume Plensa. A bright, modern extension of their restaurant, Laura offers a four, five or six-course menu with optional matching wines. We chose six courses and added two supplementary courses and thoroughly enjoyed the journey of fabulous food and impeccable service! My photos tell the story……
‘Laura’ – Jaume Plensa. Cast Iron. 2013
Stunning Views from the Restaurant of the Sculpture Park and Western Port Bay
2018 Wild Grüner, Guthrie Handcrafted Grüner Veltliner
‘Cosmic Resonance’ – Augustine Dall’ava. Aluminium, Duco, Galvanised Mild Steel 2011
2018 Wild Grüner, Guthrie Handcrafted Grüner Veltliner
‘Conversation’ – Herbert (Bert) Flugelman AM. Stainless Steel 2007
Shoalhaven NSW Oysters w/ French Champagne Mignonette
Cured Duck Breast, Calamari, Cape Schanck Olive Oil
Cured Duck Breast, Calamari, Cape Schanck Olive Oil
Taralinga Estate Olive Oil Brioche w/ Cape Schanck Olive Oil
Scallop Risotto, Mushroom Forestry Shiitakes
Heritage Farm Duck Egg, Asparagus, Main Ridge Goat’s Milk
Heritage Farm Duck Egg, Asparagus, Main Ridge Goat’s Milk
Flinder’s Avocado, Pistachio Praline, Almond Oil, Brisée Pastry, Oscietra Caviar
Flinder’s Avocado, Pistachio Praline, Almond Oil, Brisée Pastry, Oscietra Caviar
Potato on Potato, Yarra Valley Salmon Roe
Potato on Potato, Yarra Valley Salmon Roe
Archie’s Creek Veal Blanquette
Salt Crust Baked Turnip w/ Hazelnut & Porcini Dressing
Salt Crust Baked Turnip w/ Hazelnut & Porcini Dressing
Salt Crust Baked Turnip w/ Hazelnut & Porcini Dressing
Pan Fried Salad Onions, Panko Crumbs, Caprinella Cheese
Berry’s Creek Blue, Pt. Leo Estate Honey, Lentils, Pear
Bass & Flinder’s Lime Sorbet Palate Cleanser
Strawberry, Basil, Coconut
Strawberry, Basil & Coconut
Mulberries
Chocolate Caramel
Guy Boyd ‘Dancer’ Bronze 1965
Laura @ Pt. Leo Estate
3649 Frankston-Flinder’s Road
Merricks 3916
