The latest venture from MAdE Establishment now sees the amazing transformation of Williamstown’s Hobson Bay Hotel into Hellenic Hotel offering ‘authentic Greek in Melbourne’. Under the helm of the talented chef and lovely guy Josh Pelham, Hellenic Hotel, open for only a week, was overflowing with folk eager to savour the Greek experience. The modern, spacious fit out is fabulous and our food and service was great!
Head Chef Josh Pelham
Taramosalata – White Cod Roe Dip
Mount Zero Olives, Warmed Olive Oli
Logan Weemala Pinot Gris – Orange, NSW
Half Shell Scallops, Finger Lime, Pomegranate Tabouli
Saganaki, Apple, Clove, Black Sesame
“HH Chicken” from the Rotisserie
Lamb Shoulder, BBQ Cabbage, Honey Mustard, Kale
BBQ Field Mushrooms, Garlic, Parsley, Chestnuts
Heirloom Carrot, Fenugreek, Almonds
HH Grain Salad – Grains, Pulses, Nuts, Herbs
Risogalo, Rhubarb, Candied Pistachios + Warm Chocolate, Vanilla, Raspberry
The End!
Hellenic Hotel
28 Ferguson Street
Williamstown 3016
