A visit to Dandelion for their special Yum Cha lunch on offer this month only. They presented eight dishes and all quite different from the usual Chinese yum cha fare, however, naturally, this was a Vietnamese version! We enjoyed the dishes but not the noise within the restaurant. Thankfully we dined at lunchtime and only had to imagine what the level would be during a full dinner service.
Tessa Brown’s Pinot Gris + 3 – Pinot Gris, Riesling, Fiano, Gewürztraminer
Steamed Scallop & Prawn in Tapioca Flour Dumplings, Vietnamese Herbs, Tamarind, Mint Nuoc Cham
Beef in Glutinous Rice Flour Pot Sticker Dumplings w/ Shiitake Mushroom, Mandarin & Ginger Dipping Sauce
2017 Ocean Eight Pinot Gris – Mornington
Purple Baby Beets, Tumeric Rice Paper Rolls, Aspapagus, Edamame, Chilli Vinaigrette
Green Rice Fried Tiger Prawns, Lettuce & Herb Wrap
Crab Spring Rolls in Crunchy Lattice Rice Paper
Nem Nuong – Skewered Pork Mince, Fresh Herbs, Lettuce Wrap
Free Range Chicken Rice Porridge, Century Egg, XO Sauce
Cup of Phở – Rice Drop Noodle Soup, Beef Braised Brisket and Tail
Phở – Rice Drop Noodle Soup, Beef Braised Brisket and Tail
