It was surprising to find a restaurant so busy on a Tuesday lunch service however the explanation was their ‘Worker’s Lunch” which is obviously a brilliant marketing strategy. We opted for their set menu of nine tastings to which we added a dessert course. We loved every dish finding it hard to select one as a favourite though having said that, the Pedro Ximénez braised pork jowl with cauliflower was amazing!
Bomba
103 Lonsdale Street
Melbourne 3000
