Bang Bang at The Rifle Club has been around for a few years serving their ‘French Indochine Inspired’ Menu which, in my opinion, could better be described as predominately Thai cuisine and flavours. We opted for their ‘Bang-Quet’ and enjoyed the dishes and considered it good value.
Saintly Hard Seltzer Holy Watermelon & Mint
Tofu Crispy Bao, Crisp Silken Tofu, Atchara Pickle
Popcorn Caulflower, XO Buffalo Sauce
Bang Bang Spring Rolls, Chilli Vinegar
Wolf of The Willows, Full Moon Party Mango Pale Ale
Yum Khao Samunprai, Crispy Jasmine Rice Salad, Turmeric Tofu, Peanut, Kaffir Lime, Ginger
Mooyang Takhrai, Grilled Pork Skewer, Lemongrass Glaze, Pork Crackling, Nahm Prik Noom
Wild Mushroom Sisig, Confit King Oyster, Shiitake & Shimeji Mushrooms, Ginger & Sweet Soy Vinegar, Onsen Egg
Steamed Barramundi, Ginger Ikan Broth, Spring Onion Salsa, Crispy Enoki Mushroom
Bad Shepherd Brewing Co. Passionfruit Sour
Passionfruit Mousse, Coconut Milk Crumb, White Chocolate
