Charlie and the team take us on their next dining adventure, this time to Israel and surrounds. We thoroughly enjoyed the journey and his take on the cuisine, inspired by a visit there in recent times. Most of the dishes were in some way touched by the wood fire or grill and who doesn’t love that amazing aroma and flavour? Looking forward to the next stop, Korea!
Restaurant Interior
Courtyard
Open Wood FIre
Menu for the Israeli Journey
Our Dishes for the Israeli Journey
Woodfired Pita
Gunderloch Fritz’s Riesling, Rheinhessen, Germany
Cutlery Presented in a Leather Pouch
Charlie Carrington
Housemade Hummus
Moroccan Syrah 2013
Happy in the Kitchen!
Baharat Turnip, Smoked Walnut Tarator & Pickled Cucumber
Grilled Swordfish, Harissa, Capsicum, Puffed Freekah & Dill
Runner Beans w/ Garlic & Lemon
Wood Oven Roasted Carrot, Shrug & Grilled Padron
Chopped Liver & Onion (Gehakt Leber) w/ Onion Prepared Six Ways & Housemade Challah
Flinder’s Island Lamb Tump, Pistachio Tehina, Grilled Okra & Kale
Syrian Kunafa Cheese w/ Pistachio & Smoked Sugar Syrup
Strawberry, Strawberry & Tehina
