Ôter describes themselves as a contemporary French restaurant and we enjoyed a seriously good dining experience. Love the minimalist fit-out and the general vibe of the place that was previously home to Yu-u which was much darker and moody. Service was fun, friendly, and professional, thank you, Erin!
Domaine Pierre Luneau-Papin ‘La Grange’ Sur Lie Muscadet, Loire Valley – Melon de Bourgogne
House Made Bread w/ Churned Butter
Oyster + Celery, Apple Mignonette
2014 – Mathieu Coste Sauvignon Rebelle
Spring Bay Mussel + Leek, Seaweed
Clarence Water Prawn + Bisque, Confit Potato
2012 Valetin Zusslin Bollenberg Riesling – Alsace Fr.
Montbèliard Sausage + Cabbage Mustard
Roasted Barley + Mushroom Consommé
Broccoli + Macadamia, Garlic Crumb
Domaine Plageoles Muscadelle 2015
Chocolate Tart
Rhubarb + Rice, Elderflower
Rhubarb + Rice, Elderflower
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