A minor mix up relating to water for the table (not our fault) resulted in an older member of the wait staff showing his displeasure by walking off in a huff without uttering a word to us. Not a good start, unnecessary and most unprofessional. Our dining experience then look a pleasant turn when Damon looked after us …. an absolute gem! We enjoyed our lunch however it didn’t have the wow factor. Some dishes were really good, however some mediocre. Wine was great, particularly the 2022 Trofeo Estate Chardonnay!
1930s Passionfruit Cannery Building Houses the Restaurant
Wine is aged in Terracotta Amphora rather than Oak Barrels
Wine Infused Bread, Samian Olive Oil
50 Acres of Rural Vineyard
2021 Extended Skin Contact Pinot Gris
Crispy Pork Belly, Vietnamese Salad, Black Vinegar Dressing
Pickled Dromana Mussels, Clearwater Scallops, Beetroot Hummus & Red Elk
Coconut Poached Chicken, Shredded Vegetables, Nuoc Cham & Coriander
Shoestring Fries & Truffle Mayonnaise
Charred Queensland Swordfish w/ Tuscan Salad
2022 Trofeo Estate Chardonnay
Local Cheese, Quince Paste, Dried Fruit & Lavosh
Baked Stone Fruit, Lemon, Pistachio & Cuvée Amphora Chocolate Delice
