From Champagne Charlize to an Italian restaurant in the heart of Bentleigh we felt it definitely has loads of potential to be a neighbourhood gem.
Hendricks G & T
Menabrea – Pale Lager, IT
Fritto Misto All’Italiana – Flour Dusted Fried Calamari, Scallop, Prawn, White Bait, Battered Vegetables, Served w/ Red Cabbage & Lime Mayo
2021 Tamellini Soave DOC ‘Le Bine de Costiola’ Garganega, Veneto IT
Crocchette Tartufate – Homemade Potato & Truffle Croquettes, Served w/ Gorgonzola Fondue , Red Cabbage & Rice Chips
Burrata Sarda Campana – Handmade Burrata Cheese, Grilled Zucchini, Pizzaiola Sauce , Served on Crispy Carasau Bread
Linguine alla Pescatora – Linguine w/ King Prawn, Calamari, Mussels, Clams, Scallops, Cherry Tomatoes Tossed in a Lobster Bisque Sauce
Handcrafted Julius Meinl Trend Espresso Cup by Italian-Austrian Architect & Designer Matteo Thun
