We would describe this restaurant as up-market Vietnamese with the price point to match. A fun interior to the restaurant and the dishes we chose from their extensive menu were pleasing. A friendly vibe to the place also made the dining experience enjoyable.
Pork Spring Rolls, Lettuce, Herbs, Nuoc Cham
Prawn Skewer, Granny Smith Apple, Herbs, Truffle Aioli
Crispy King Prawns, Green Rice Flakes, Herbs, Nuoc Cham
Seared Scallop, Homemade XO Sauce, Lap Cheong Crumble
Wagyu Beef in Betel Leaf, Pickle, Sriracha Mayo, Peanut, Sesame Cracker
Tempura Soft Shelled Crab, Pomelo Slaw, Chilli Mayo
QT Golden Pho, 18 hr Beef Broth, Wagyu Beef, 63° Egg, Enoki Mushroom, Rice Noodle, Herbs
