It is very obvious a wad of notes has been thrown at the recent fit out and transformation from nightclub to steakhouse. It is a bit blokey for my taste however it is what it is .. a steakhouse and a meat lovers haven if you choose to go down the steak path. Our food was good and the service friendly.
Entrance
By the glass
Steak Tartare, 63 Degree Egg Yolk, Horseradish, Witlof, Potato Crisps
Popcorn Chicken, Chilli Mayo
Hand Cut Chips, MPD Spice
Cape Grim Tenderloin
Gnocchi, Confit Duck Leg, Pine Mushrooms, Chestnuts
Cauliflower Gratin
Valrhona Chocolate Brûlée, Hazelnut Sponge, Schultz Organic Yoghurt Ice Cream
Burnt Mandarin Mousse, Dulce de Leche, Dehydrated Milk, Basil Sorbet
Wow great photo’s the venue looks amazing, makes me want to go!!!