We finally made it to Mister Bianco, a Sicilian restaurant that has been on my dining wish list for some time now. Front of house, Alex and Maurizio (the knowledgable wine guy), looked after us impeccably on our journey through the Menu della Casa. The dishes and flavours were seriously impressive and the pasta, hand-made by legend pasta maker Alessia, was next level. It’s lovely to dine in an environment where you feel the enthusiasm of the staff who are proud to present Mister Bianco, and so they should be! The entire experience was magnifico, grazie!
2018 Terrazze della Luna Pinot Grigio, Trentino, Italy
Menu
Chef, Owner Joe Vargetto
Foccacia Bag
Foccacia
Pipoli Rosato Basilicata, Italy
Tasmanian Oysters Natural
Tasmanian Oyster Natural
Salumi, Olives, House Pickled Vegetables, Taleggio, Grissini
2018 Bertani Sereole Soave, Italy + Maurizio!
Arancino al Ragu
Alessia & Head Chef, Christian
Broccoli Agnolotti, White Bean Brodetto, Gremolata
Red Snapper, Fermented Tomato Broth, Leek, Black Sesame
Scotch Fillet, Bone Marrow, Orange Mustard Fruit, Horseradish
Cannolo – Sweet Ricotta, Pistachio, Dark Chocolate, Candied Orange w/ Passionfruit Ice Cream
Cannolo – Sweet Ricotta, Pistachio, Dark Chocolate, Candied Orange
The End!
