Matilda 159 boasts an impressive, smart, modern fit-out showcasing lots of timber and rustic arrangements behind glass. Areas of the interior are quite dark and moody adding to the ambience. The open kitchen, located as soon as you enter the restaurant, features several areas where the chef’s produce dishes cooked over open flames and hot coals which inspires their ‘journey’. It’s casual fine dining with the associated price tag!
2017 Even Keel Pinot Gris – Victoria
Tartlet of Salmon Roe, Bonito Cream
Smoked Spanner Crab, Prawn Butter, Flat Bread
Smoked Spanner Crab, Prawn Butter, Flat Bread
Smoked Flinders Island Lamb Ribs, Spiced Onion Miso
Northern Territory Baby Barramundi, Native Grenobloise
Beetroots, Geraldton Wax
Broccolini, Shaw River Aged Cheddar
2016 Groiss Grüner Veltliner Weinviertel – Austria
Valrhona Chocolate, Elderflower, Toasted Buckwheat
Rotisserie Pineapple, Kangarilla Olive Oil, Camomile, Finger Lime
White Chocolate Fudge