A superb view across the bay, You Yangs in the distance, we thoroughly enjoyed a delicious meal and great wine at the Jack Rabbit Restaurant. A ferry ride from Docklands to Portarlington, shuttle to the vineyard and then back home. A really fabulous way to spend the day!
Jack Rabbit Rosé ’22
Lard Ass Butter from Ocean Grove
Jack Rabbit Pinot Grigio ’23
Slow Cooked Leura Lamb Belly, Eggplant, Pomegranate Molasses, Chermoula, Salt & Vinegar Saltbush
View over the vines, & helipad to the bay and city
King Brown Mushroom & Zucchini Involtini, Brussels Sprout Purée, Paprika, Soy ‘Feta’
Jack Rabbit Chardonnay ’22
Confit Duck Leg, Pumpkin, Ham Hock, Grape, Farro, Watercress, Ham Hock Broth
Crispy Chats, Rosemary Gremolata
Bellarine Beef Eye Fillet, Red Pepper Purée Charred Leek, Turnip, Red Wine Jus
Broccolini, Lemon, Sesame
View from the restaurant across to the You Yangs
Poached Milk Dumplings, Elderflower, Cardamom, Pistachio, Yashmak, Date & Ginger Ice Cream
Portarlington Pier
Back to Docklands!
