IDES – ‘One Day Sunday’ Small Plates

At home, a four-course feast of small plates of absolute charm and flavour from IDES! Oh and don’t forget the Vines in the Orchard cocktail from the IDES Dispensary. Fantastic spread, thanks, Team IDES!

 

IDES ‘ONE DAY SUNDAY’ SMALL PLATES MENU

Salt & Vinegar Pumpkin Seeds| Pickled Cucumbers, Anchovy & Parsley

Confit Duck Leg,  Rhubarb Relish | Rosemary Focaccia, Olive Oil & Apple Balsamic

Marinated Mussels, Garlic & Lemon

Portobello Mushrooms, Black Barley & Feta

Hasselback Artichokes

Lamb Cutlets, Yoghurt & Thyme

BBQ Chicken Thigh, Harrisa & Lime

Pearl Couscous, Dried Apricots & Fresh Herbs

Cabbage, Mint Mayonaise

Chilli-Chocolate Tart, Vanilla-Citrus Jam

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