At home, a four-course feast of small plates of absolute charm and flavour from IDES! Oh and don’t forget the Vines in the Orchard cocktail from the IDES Dispensary. Fantastic spread, thanks, Team IDES!
IDES ‘ONE DAY SUNDAY’ SMALL PLATES MENU
Salt & Vinegar Pumpkin Seeds| Pickled Cucumbers, Anchovy & Parsley
Confit Duck Leg, Rhubarb Relish | Rosemary Focaccia, Olive Oil & Apple Balsamic
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Marinated Mussels, Garlic & Lemon
Portobello Mushrooms, Black Barley & Feta
Hasselback Artichokes
Lamb Cutlets, Yoghurt & Thyme
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BBQ Chicken Thigh, Harrisa & Lime
Pearl Couscous, Dried Apricots & Fresh Herbs
Cabbage, Mint Mayonaise
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Chilli-Chocolate Tart, Vanilla-Citrus Jam
Salt & Pepper Pumpkin Seeds
‘Vines in the Orchard’ Cocktail
Roger Groult Calvados, Rutherglen Topaque, Ota Shuzo Umeshu
Rosemary Focaccia
Rosemary Foccacia | Olive Oil & Apple Balsamic
Pickled Cucumbers, Confit Duck Leg Ingredients
Pickled Cucumber | Anchovy & Parsley
Confit Duck Leg | Rhubarb Relish
Marinated Mussel Ingredients
Marinated Mussels | Garlic & Lemon
Portobello Mushrooms, Hasselback Artichoke, Lamb Cutlet Ingredients
Portobello Mushrooms | Black Barley & Feta
Hasselback Artichoke
Lamb Cutlet | Yoghurt & Thyme
BBQ Chicken Thigh, Pearl Cous Cous Ingredients
BBQ Harissa Chicken | Pearl Cous Cous | Dried Apricot |Fresh Herbs Cabbage | Mint Mayonnaise
Chilli Chocolate Tart Ingredients
Chilli Chocolate Tart | Vanilla Citrus Jam