Former Vue de Monde chef, Clinton McIver and partner Ali Rolim Correa set themselves up in 2013 for a stint in Champions Bistro at Clayton Bowls Club prior to heading off to South America. An unimaginable, almost odd, venue to find a fine dining experience however, that’s exactly what we did, whilst overlooking the bowling green. A fabulous time of amazing food and wine from Clinton, Ali and sommelier Masa.
Ali & Clinton
NV Laurent Perrier Brut (FR)
Potato Bark w/ Wagyu Filling
Masa Nishimoto – Sommelier
2013 Quartier Pinot Gris (Vic)
Barramundi Skin w/ Beer Batter Mousse, Devilled Egg & Wasabi
2009 Rieflé Côte de Rouffach Riesling (FR)
Ocean King Prawn, Carrot Coral, Pomelo, Chamomile Yoghurt
2013 Woodpark Meadow Creek Chardonnay (Vic)
Spanish Mackerel, Sauce of Wallaby Tail, Cabbages
2009 Saint Prefer Châteauneuf-Du-Pape (FR)
Paroo Kangaroo, Beetroot Juice, Native Fruits & Red Mustard
2012 Assemblage TypeRblanc (JP)
Mandarin, Smoked Milk, Rice Custard, Ginger Beer Granita
Délice de Bourgogne, Shallots Cooked in Pear Juice, Cardamom Crisps
Toasted Cheese Sandwich
2007 Orgereau Coteaux du Layon Clos des Bonnes Blanches (FR)
Iced Vovo
2011 Château De Stony Muscat de Frontignan (FR)
