We had an early booking at this fabulous Turkish restaurant and by the time we left the place was packed. This is surely a testament to their warm hospitality and the wonderful food. We loved that chef came to our table to explain the inspiration of some of his dishes and the memories associated with his family. We especially enjoyed the Cilbir which comprised an Organic Egg, Chicken Skin, Smoked Yoghurt & Brown Butter. Special thanks to Alex, sommelier, who guided us into the world of Turkish wine!
Interior
Entrance
The Story
Bar
Menu & Serviette
Interior
Interior
Interior
Tulum Peynir – Tulum Cheese, Tomato Jam, Prune, Olive Oil
Pide to Accompany the Tulum Peynir
Chef Owner Coskun Uysal
Turkish Bread
Pirasa – Organic Leek, Prune, Molasses Carrots, Puffed Rice
Cilbir – Organic Egg, Chicken Skin, Smoked Yoghurt, Brown Butter
Lakerda – Raki Cured Fish, Dill Yoghurt, Red Onion, Preserved Lemon
Ahtapot – Octopus, Tahini Aubergine, Turkish Tea, Bonito Broth
Cilbir – Organic Egg, Chicken Skin, Smoked Yoghurt, Brown Butter
Turkisn Dry White – Kinali Yapincak is the Grape Variety
Irmik – Organic Semolina Helva, Pomegranate Granita, Walnuts, Goat Cheese
Turkish Sticky to Finish a Fabulous Meal
Tulum Restaurant
217 Carlisle Street,
St. Kilda East 3183
