This was one of the most enjoyable dining experiences I’ve had in recent times. From the moment we were greeted by Alice we felt the ‘love’ and immediately knew we were in for a memorable journey and that was definitely the case. There is no pretence here …. friendly, professional, knowledgable floor staff and exciting dishes from chef Shaun Quade executed by he and his talented team of chefs. Our sommelier, Dan, was a wealth of knowledge guiding us through the wine matching for each course. Bravo and thank you Team Lûmé
Entrance
Shaun Quade
Sebastian Brunet, Arpent, Sec. Vouvray 2013
Interior
Courtyard
Plate w/Logo
Interior
Smart, Refined Cutlery
Interior
Sea Corn Taco
Simao & Co. White Port, Verdelho, Alpine Valley 2016
Spring Egg
Spring Egg
Dormilona Blanco, Semillon, Margaret River 2016
Julian Pilon, Les Maisons de Victor, Marsanne, Saint Peray 2014
Pearl on the Ocean Floor
Carrot, Honey & Calamari
Shata Shuzo Tengumai, Yamahai-jikomi Junmai Genshu, Ishikawa 2015
Potato Bread, Eel Honey & Butter
Abalone Simmered w/ Rice, Emu Ham and Broth
Abalone Simmered w/ RIce, Emu Ham and Broth
Suertes del Marques 7 Fuentes, Canary Islands 2013
Octopus Barbeque
Bit of Virtual Reality Stuff Going on Here!
Mukai Shuzo Ine Mankai, Junmai, Genshu, Kyoto 2015
Duck Smoked over Melaleuca then Brushed w/ Elderflower Honey
Ciderie du Vulcain Premiers Émois Cidre Doux, Fribourg 2014
Caulifower Cheese, Brioche, Pear
Meyer Lemon
Mac Forbes RS56 Riesling, Strathbogie Ranges 2015
Meyer Lemon
Maidenii Nocturne Vermouth, Central Victoria
Sous Chef, Khale, Canadian!
d’Oliverias Frasqueira Madeira 1987
Café
Restaurant Lûmé
226 Coventry Street,
South Melbourne 3205
